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CONGMOM CAKE will be our International Guest Teacher coming all the way from Korea to share their knowledge on CURRENT KOREA’s HOTTEST TREND, whipped cream icing design cakes. 

LEARN HOW TO bake and decorate with KOREAN icing design cakestyle in 3 days.



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28(Thu) Feb, 01(Fri), 02(Sat) Mar 2019
Course fee Rp 21,000,000

students from province (outside JABODETABEK & BANDUNG area) get additional
Rp 1,000,000 discount / must be proven with an airplane ticket)

-instalment available via tokopedia

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Day 1
-hands on with dummy - tree icing / using different kind of tools
-hands on with real cake - chiffon icing / using different kind of tools
-demo only - sweet pumpkin matcha cake / plastic card technique

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Day 2
-hands on with dummy - square icing / piping different patterns technique (line, emboss, big and small ruffles)
-hands on with real cake - heart icing / fresh cream melting techniques
-demo only - classic icing / paping with star tip, piping bubbles, tilting pipe technique, heart piping)

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Day 3
-hands on with dummy - tall round icing / mango ganache drip technique
-hands on with real cake - dome icing / ruffles technique
-demo only - sidepocket cake

Learn 9 different styles, how to use different kinds of tools, colour mixture and all things related to techniques of whipped cream icing design cake from basic to advance just in 3 days!




- This class is suitable for beginners with no piping or decoration experience
- Hands on! each student will practice and make their own creations
- Limited seats
- Class duration  10 AM ~ 5 PM
- Tools will be borrowed during the class
- Lunch, snack, coffee and tea will be provided
- Certificate from BAKELAB will be provided
- 50% deposit is required to secure your seat (balance payment is 2 weeks before the class)
- Instalment via Tokopedia is available



Class location :
Taman dutamas A2/1
Jl. Tubagus Angke
11460 West Jakarta


E-mail       :
Whatsapp : +6281802133333




Please fill in this registration form to join our class

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