BAKELAB

we craft classes for you

 
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LA PETIT (JUNG JU AH) will be our International Guest Teacher coming all the way from Korea to share her knowledge. Graduated from paris, She now owns a dessert cafe and baking studio in seoul.

LA PETIT's class is focusing on how to produce big batch of macarons with different types of fillings, and also mastering macarons shell like a pro.

this intensive course is suitable for those who wants to learn how to make small or even big batch of macarons and also to learn different types of unique recipes.

                             

 

4-DAYS KOREAN STYLE MACARONS MASTER CLASS

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Hands on 4-days macarons MASTER CLASS

29,30 June (Sat, Sun), 01,02 July (Mon, Tue) 2019


Course fee Rp 19,000,000

EARLY BIRD DISCOUNT Rp 1,500,000 (register and deposit before 30th of April)
FLY TO LEARN DISCOUNT Rp 800,000 (students from overseas/province flying to Jakarta will get extra discount, must be proven by flight ticket)


You will learn :
Day 1 : Theory and differences among french, italian and swiss meringue macarons shell
Practice with french meringue to make macarons shell (solid color)
Learn ganache filling
Hands on : Pave Choco, Matcha, Earl Grey macarons
Demo only : +2 ganache filling recipes

Day 2 : Practice with French meringue to make macarons shell (solid color with decoration)
Learn buttercream type filling
Learn how to make anglaise sauce
Hands on : Cream Brule, Choco Pie, Banana Milk Macarons
Demo only : +2 buttercream filling recipes


Day 3 : Practice with French meringue to make macarons shell (marble color)
Learn jam type filling
Hands on : Strawberry Yoghurt, Green Grape Yoghurt, Real Raspberry macarons
Demo only : +2 jam type filling recipes

Day 4 : Practice with French meringue to make macarons shell (making shapes)
Learn cream cheese type filling
Hands on : Oreo Cream Cheese, Strawberry Cream Cheese, Red Velvet macarons
Demo only : +2 cream cheese type filling recipes
 

- This class is suitable for both beginners and experienced
- Learn how to make macarons shell in big batch
- Learn how to make different types of macarons filling
- Learn various kinds of recipes
- Limited seats
- Class duration 10 AM ~ 5 PM
- Set of tools would borrowed during the class
- Lunch, snack, coffee and will be provided
- Hands on! Each student will bring home their macarons everyday
- Certificate from Bakelab Studio
- 50% of deposit is required to secure your seat
- Instalment available via Tokopedia (register using our form and leave “Tokopedia instalment” in the ‘special request’ box)

 
 

 

 

 

CLASS LOCATION
BAKELAB STUDIO
TAMAN DUTAMAS A2/1
JELAMBAR
WEST JAKARTA
*search "BAKELAB" on google maps

 

Questions before signing up? 
E-mail      : itsbakelab@gmail.com
Watsapp : +6281802133333

 

 

LA PETIT GALLERY

 

Please fill in this registration form to join our class

Name *
Name
Date of birth *
Date of birth
month / date / year
please use country code if you're from overseas
LINE ID / Whatsapp Number with country code
Course *
special request or special dietary preference if there's any