we craft classes for you

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THAT LAST SLICE will be our International Guest Teacher coming all the way from MALAYSIA to share HER knowledge.

Started in 2009, Aishah Nordin translated her passion for design into baking sweet treats for families and friends. Slowly this little business grow as a mark of her passion for all things good looking and taste great. 

As years go by, HER passion expanded to beyond cakes and into pastries such as tarts, eclairs, choux and custom cakes.






Hands on 1 day Baking Class - Cakes
Monday 5 February 2018
Course fee Rp 2,500,000

you will learn:
- how to bake and decorate three of That Last Slice's current bestselling cakes (Nyonya tai tai, Hazelnut praline, Pistaschio Vanilla Bean)


Hands on 1 day Baking Class - Baby Cakes
Tuesday 6 February 2018
Course fee Rp 2,500,000

you will learn :
- how to make three of That Last Slice best-selling baby cakes (Pandan cake with cream cheese frostin and gula melaka drizzle and toasted coconut, Earl grey cake with speculoos cream and crumbs and praline drizzle, Banana date cake with butterscotch drizzle and pretzels)


Hands on 1 day Baking Class - Tarts
Wednesday 7 February 2018
Course fee Rp 2,500,000

you will learn :
- to make three decadent french pastisserie-style tarts (Matcha white chocolate, Vahlrona orelys apple, Chocolate feuillentine tart with chocolate avocado truffle)


- This class is suitable for beginner
- Limited seats (8 SEATS)
- Class duration 10 AM ~ 5 PM
- Set of tools will be provided during class
- Lunch, snack, coffee & tea will be provided
- Hands on! Each student will bring their delicious creations everyday
- Certificate from BAKELAB studio will be provided
- 50% of deposit is required to secure your seat



*search "BAKELAB" on google maps


Questions before signing up? 
E-mail      :
Watsapp : +6281802133333





Please fill in this registration form to join our class

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Date of birth *
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please use country code if you're from overseas
LINE ID / Whatsapp Number with country code
Course *
special request or special dietary preference if there's any